- Chamomile flowers as in teas
- Dandelion root small amounts, and
- Ginger (as whole food) for nausea up to 250 mg four
times a day
- Lemon Balm +-
- Marshmallow
- Peppermint as in teas , safe but can aggrevate gastroesphogeal
reflux
- Slippery Elm sooths and calms the stomach, nutritious
as well
- Red Rasberry leaf as tea
- Valerian occasional use for sleep
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- Aloe
- Angelica
- Arbor vitae
- Barberry
- Birthroot
- Black Cohosh
- Blue Cohosh
- Blue Vervain
- Cascara
- Cat's claw
- ChasteTree
- Comfey
- Cotton root bark
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- Feverfew
- Hyssop herb
- Goldenseal
- Juniper
- Majorum
- Meadow Safflower
- Mugwort
- Pennyroyal
- Poke root
- Rue
- Squaw vine
- Senna
- Tansy
- Wormwood etc .
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The indiscriminate use of over-the-counter
medicines, prescription drugs, nutritional supplements
or herbal preparations during pregnancy is unwise. Dr.
Tieraona Lowdog notes that the rapid growth of the fetus
make it particularly vulnerable to substances that affect
cellular division. Compounds that affect the muscle
tone or circulation of the uterus may also lead to adverse
consequences. Herbs can act as uterine stimulants, abortifacients,
teratogens, and mutagens. It is important for pregnant
women to consult a qualified health care practitioner
before using any medication.
Women's Health in Complementary and
Integrative Medicine |